| Evergreen | Ecological Agriculture Program | Sustainable Agriculture Program |
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Course Description
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2004 Course Description
This program will provide students with direct experience in the practices of sustainable agriculture. There will be weekly lectures, occasional field trips and an emphasis on practical skill development in intensive food production at the Organic Farm. Students can expect instruction in soils, plant propagation, greenhouse management, composting, green manures, the use of animal manures, equipment operation, small farm economics, pest control, livestock management, weed control strategies, irrigation system design and management, basic horticulture, machinery maintenance, vegetable and small fruit culture, marketing, orchard systems and more. Students wishing to apply for this program must fill out and return a short program questionnaire by March 3, 2004. The goal of the questionnaire is to assess motivation, maturity, communication skills and background in environmental studies. Students can meet with Melissa Barker, the current faculty/farm manager, at the winter quarter Academic Fair (March 3, 4-6pm) to sign up for an interview. Interviews will be conducted on March 4 and 5. You will be notified by e-mail or phone regarding your acceptance into the program by Monday, March 8 (this is in time for registration). The criteria used for admission into the program includes:
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| Maintained By: shawntel E-mail: stasha19@evergreeen.edu Last modified: 2-24-04 Madeby: Margaret Hauptman 2001 home |
There will be a significant number of field trips and guest speakers. This aspect of the program brings a diversity of viewpoints and experiences making it virtually impossible not to widen students horizons. |