Introduction to Fall Mushrooms
by Michael W. Beug Email: beugm@evergreen.edu
The Evergreen State College, Olympia WA
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Slide 1.
Introduction to Fall Mushrooms features some of the many large, showy edible and poisonous basidiomycetes that might tempt the budding mycophagist. The mushroom shown as a backdrop here is Amanita muscaria var. muscaria, one of the most beautiful and tasty poisonous species. Because it is abundant, large and beautiful with a pleasant taste, many people eat Amanita muscaria each year. Most eat Amanita muscaria in error and wind up experiencing intoxication, nausea, muscle spasms, staggering, vomiting and diarrhea usually followed soon by a deep coma-like sleep and recovery within 24 hours. A few eat it intentionally for its mind-altering effects. Amanita muscaria is, after all, the mushroom of Alice in Wonderland - one bite makes you big, another makes you small, another changes time.


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