Introduction to Fall Mushrooms
by Michael W. Beug Email: beugm@evergreen.edu
The Evergreen State College, Olympia WA
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Slide 60.
Boletus chrysenteron, know by some as Xerocomus chrysenteron, is a widespread bolete that is medium to small with characteristic reddish cracks in the cap and a blue bruising reaction. Boletus chrysenteron is a common and widespread species that I find more of than nearly any other bolete. While edible, the flavor is hardly incredible.
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