Introduction to Fall Mushrooms
by Michael W. Beug Email: email@example.com
The Evergreen State College, Olympia WA
Chroogomphus tomentosus looks a little like a Chanterelle until you pick it up and observe gills instead of blunt forking ridges underneath the cap. Chroogomphus tomentosus turns a distinctive burgundy red when cooked and is a very mediocre edible.