Introduction to Fall Mushrooms
by Michael W. Beug Email: beugm@evergreen.edu
The Evergreen State College, Olympia WA
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Slide 72.
Chroogomphus tomentosus looks a little like a Chanterelle until you pick it up and observe gills instead of blunt forking ridges underneath the cap. Chroogomphus tomentosus turns a distinctive burgundy red when cooked and is a very mediocre edible.


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