Introduction to Mushrooms Revised April 2000
by By Michael W. Beug Email: beugm@evergreen.edu
The Evergreen State College, Olympia WA

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Slide 14.
Chroogomphus tomentosus also bears a slight resemblance to a yellow Chanterelle but note the blade-like gills. When cooked, Chroogomphus tomentosus turns an interesting burgundy red. The flavor is uninspiring.

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