Morels, Truffles and other Spring Mushrooms
by Michael W. Beug Email: beugm@evergreen.edu
The Evergreen State College, Olympia WA
Slide 25.
Sarcoscypha coccinea, the Scarlet Cup, is a fairly common
and widely distributed late Winter and early Spring species. It is most
often found on hardwood twigs and branches in riparian areas. Sarcoscypha
coccinea is reportedly edible though I have never found it in enough
quantity to be tempted to try it.
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