Morels, Truffles and other Spring Mushrooms
by Michael W. Beug Email: beugm@evergreen.edu
The Evergreen State College, Olympia WA
Slide 26.
Peziza repanda is a common species throughout North America.
There are several similar species that can readily be separated using a
microscope. Peziza repanda is reportedly edible but I have
never tried it and do not feel that I can readily identify it without using
a microscope on every specimen, a tedious process to complicate dinner
preparation.
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