Morels, Truffles and other Spring Mushrooms
by Michael W. Beug Email: beugm@evergreen.edu
The Evergreen State College, Olympia WA
Slide 54.
Ramaria vinosimaculans is a pale yellow species with
a sweet odor and an indistinct taste. It has a distinctive reddish bruising
reaction that helps me mark it as a superior flavored yellow Ramaria. Ramaria
vinosimaculans is found late spring and summer in the western mountains.
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