The Ethnomusicologists' Cookbook
SHOPPING LIST FOR MONGOLIA RECIPES
Meat:
3 c. mutton or beef (the more fat, the juicier the dumplings!)
Dairy:
2/3 c. milk (the more fatty the milk, the better!)
Produce:
3-4 cloves garlic
2-3 scallions
1 head cabbage
2-3 medium sized carrots
Miscellaneous:
2-1/2 - 3 c. all-purpose flour
black tea (most varieties; loose or in bags)
salt
2 T vegetable oil
1/2 t. sugar
1/2 t. white vinegar
coriander
black pepper
