The Ethnomusicologists' Cookbook
SHOPPING LIST FOR PALESTINE RECIPES
Meat:
1 whole chicken
Dairy:
variety of sliced cheeses and goat cheese
1 qt. plain unsweetened yogurt
Produce:
5 medium white or yellow onions
2 ripe tomatoes
2 cucumbers
2 green bell peppers
2 – 3 bunches collard greens
2 lemons
6 cloves garlic
variety of fresh fruits to serve for dessert
Grains/Breads:
6 – 8 large flat bread rounds
2 c. white rice
Miscellaneous:
1/3 c. ground sumac (try www.hashems.com)
1 t. ground ginger
1 t. garlic powder
2 t. cinnamon
1 t. white pepper
1 t. red pepper
1 t. black pepper
1 t. coriander
2 t. cardamom
1 t. ground cloves
1 t. paprika
salt
olive oil
corn oil
Beverages:
soft drinks
water
tea
