The Ethnomusicologists' Cookbook
SHOPPING LIST FOR MINAS GERAIS RECIPES
Meat:
2 thin salami-type sausages
1⁄2 lb. fresh bacon
2-1/4 lb. pork ribs
Dairy:
1 or 2 eggs
6 c. milk
Produce:
4 onions
1 head of garlic
1 medium pumpkin or other squash
10 or more collard green leaves
1/2 c. fresh parsley
1 bunch of scallions
Grains:
2 c. white rice
Miscellaneous:
1 lb. small brown beans
3 bay leaves
1 c. manioc (cassava) flour
2 T vegetable oil
1⁄2 c. dry white wine
1-1/2 c. cornmeal
4 c. sugar
baking soda
salt
pepper
