The Ethnomusicologists' Cookbook
SHOPPING LIST FOR AUSTRALIA RECIPES
Meat:
1 medium fat snake (or 3 c. chopped fish meat)
Dairy:
5 eggs
1 c. cream
Produce:
7 large potatoes
1⁄4 pumpkin
6 medium parsnips
1 medium yellow onion
1 head of lettuce
1 head of arugula
2 tomatoes
1 c. sugar or snow peas
nasturtium, comfrey, or borage flowers
1⁄4 bunch of cilantro
1 clove garlic
6 bananas
3 medium ripe mangoes
1 lemon, juiced
Miscellaneous:
1 c. lentils
4 c. self-raising flour
1 c. plain wholemeal flour (whole wheat pastry flour)
1 c. sugar
1⁄2 t. cardamom
1⁄2 t. cumin
1⁄2 t. coriander
baking soda
1⁄2 c. almonds, slivered
1 c. whiskey
1 T vegetable oil
7 T olive oil
2-1/2 T white vinegar
1 t. honey
1 t. wholegrain mustard
18 squares of semi-sweet chocolate
1 bar cooking chocolate
18 marshmallows
1 lb. dried currants
1 lb. mixed dried fruit
1 c. fresh orange juice
3 T molasses
salt
chili powder
1 jar store-bought tomato chutney
Beverages:
black tea
