The Ethnomusicologists' Cookbook
SHOPPING LIST FOR NEW ZEALAND RECIPES
Meat:
60 green-lipped mussels (scrubbed and de-bearded)
Dairy:
1 c. fresh cream
Produce:
2 heads of garlic
1 bunch of fresh Italian parsley
1 bunch of fresh chives, finely chopped
1 lemon
6 sweet potatoes (depending on size; enough for 6 people)
1-2 packages of mixed fresh leafy greens (watercress and lettuce)
1 package of snowpea shoots or alfalfa sprouts
6 kiwi fruit
6 small sprigs of fresh mint
Grains/Breads:
1 loaf of fresh bread
Miscellaneous:
2 c. port wine
1 bottle white wine
3 T olive oil
1 small jar of honey
2 T cornstarch
Beverages:
white wine
black tea
