The Ethnomusicologists' Cookbook
SHOPPING LIST FOR TONGA RECIPES
Meat:
1 lb. tuna, salmon, or any ceviche-type (raw) fish
2 tins of corned beef (1 lb.)
1-1/2 lbs. boneless pork loin for roasting
Dairy:
1 qt. vanilla ice cream
Produce:
1 package banana leaves (check your local Asian food store)
24 taro leaves (ditto)
2 c. fruit pulp (watermelon, mango, pineapple)
4 c. fresh tropical fruit pulp (mango, kiwi, pineapple, passion fruit, watermelon)
1 lime
1 green bell pepper
1 tomato
5 medium onions
1 clove garlic
3 large or 6 small sweet potatoes
1 chili pepper
Miscellaneous:
5 -1/2 c. coconut milk
2 T sugar
1 qt. ice cream
vegetable oil
liquid smoke
salt
fruitcake with thick icing (store-bought)
