The Ethnomusicologists' Cookbook
SHOPPING LIST FOR IBIZA AND FORMENTERA ISLANDS RECIPES
Meat:
2 lb. lamb (bone in)
4 lb. chicken (bone in)
1 sausage (optional)
Dairy:
4 eggs
3 T butter
Produce:
4 lb. potatoes
1 red pepper
1 bunch of parsley
3 cloves garlic
Grains:
2 c. white rice or dry pasta
Miscellaneous:
5 c. freshly ground almonds
2-3/4 c. sugar
1 T ground cinnamon
1-1/2 t. ground cloves
1 lb. flour
1 T anise seeds
1 package yeast
pinch of saffron
2 bay leaves
2 T olive oil
salt
pepper
