The Ethnomusicologists' Cookbook
SHOPPING LIST FOR GREECE RECIPES
Meat:
Chicken breasts, legs, and thighs (12 pieces; two per person)
Dairy:
2 eggs
several kinds of cheese (feta, gruyere or kasseri)
Produce:
1 medium onion
1 head of garlic (multiple cloves)
4 lemons
2 ripe tomatoes
2 eggplants
2 cucumbers
4 medium potatoes
1 head of lettuce
2 c. olives (any kind of Greek olive)
A bundle of fresh dill
A bundle of fresh parsley
A bundle of fresh oregano
Grains:
1 loaf of rough, “peasant-style” bread
1 c. white rice
Miscellaneous:
salt
pepper
olive oil
red wine vinegar
2 cinnamon sticks
4 whole cloves
1/3+ c. semolina (coarsely ground durum wheat)
1/8 c. walnuts
1/8 c. raisins
Beverages:
White wine, such as Kritikos by Boutari, Moshofilero by Boutari, or Retsina
(such as Kourtaki, Boutari, Demestica)
water
