The Ethnomusicologists' Cookbook
SHOPPING LIST FOR ESTONIA RECIPES
Meat:
1 salt herring soaked overnight in cold water or tea
3⁄4 cup cold lean meat (usually left over roast beef)
1 lb. fat pork
1 qt. blood (beef or pork)
1-1⁄2 lb. side of pork
1⁄2 lb. sausage casing
Dairy:
1⁄2 c. sour cream
2 hard cooked eggs
5 separated eggs
1 c. sour cream
4 c. milk
Produce:
3 cucumbers
3 cooked beets (or a 16 oz. can)
5-6 cooked potatoes
1 apple
4 onions
6 c. blueberry (or other berry) soup (in Scandinavian specialty stores)
Grains/Bread:
hearty wheat or rye bread
1⁄2 c. barley groats or pearl barley
1 lb. pearl barley
Miscellaneous:
3⁄4 c. semolina
1 c. sugar
2 t. vanilla
2 lbs. sauerkraut
white wine vinegar
1 t. fresh dill
4 dill pickles
3 t. marjoram
1 T mustard
1/2 c. mayonaisse
salt
Beverages:
Saku brand beer or Juniper Berry soda
