The Ethnomusicologists' Cookbook
SHOPPING LIST FOR NORWAY RECIPES
Meat:
3 lbs. salmon (1/2 lb. per adult)
Dairy:
2 lbs. butter
1-1/2 c. milk
2 c. whipping cream
4 eggs
Produce:
1 lemon, juiced
1 orange, zested and juiced
6 large potatoes
green vegetables for six people (your choice -- whatever is fresh and in season)
Miscellaneous:
2 lbs. wheat flour
2/3 c. rye flour
1 package of yeast
1 c. sugar
3 T powdered sugar
1/2 t. cardamom
1 T dried rosemary
1/2 t. dried basil
2 T cocoa
8 oz. chocolate, bittersweet or semisweet
olive oil
salt
pepper
Beverages:
any beverage of your choice
