The Ethnomusicologists' Cookbook
SHOPPING LIST FOR IRELAND RECIPES
Meat:
2 lbs. beef for stewing
Dairy:
1 c. milk
2 c. buttermilk
1 c. whipping cream
1 lb. butter
2 eggs
Produce:
4 potatoes
2 medium yellow onions
3 carrots
1 large bunch of dark green kale
1 bunch of spring onions or green onions
2 large apples
Miscellaneous:
2 c. whole oats
2-1/2 c. wholemeal flour (or whole wheat)
1 pint Guinness or other stout beer
1/2 c. tomato sauce
1/2 c. flour
3/4 c. sugar
1/2 t. baking powder
1 t. baking soda
2 T vegetable oil
salt
pepper
Beverages:
water
black tea with milk and sugar
