St. Petersburg, Russia (week four, summer 2005)
Hi everyone and welcome from Russia! I’m going to give you the hard
news first: a few days ago, our jovial, voluble, highly experienced and
courteous Captain Kritikos had a massive heart attack and died. It was devastating
to nearly everyone, but especially for the crew members who had worked with
him for so long. We were having a “cultural pre-port” meeting
when the first mate got on the loudspeaker and said, “This is not
a drill! Code Blue! Code Blue! Code Blue! Captain’s quarters!”
The medical team leaped to their feet and rushed out of the room, and we
continued having our meeting. Later in the evening (after much speculation:
who was it? what happened?) the entire shipboard community was summoned
to the union (large meeting room) for the announcement. A number of us (including
myself) burst into tears, and there were meetings afterward for people to
talk. At the meeting for faculty and staff, many of us were continually
wiping away tears. The deans decided to hold classes and exams as usual
the next day, because the captain was evidently a huge fan of the concept
of Semester at Sea, and would have been furious if we’d sat around
for a day at sea when we could have been having classes. By the next evening,
when we were off the coast of Estonia with lovely little islands to the
left and right and interesting ships passing here and there, the atmosphere
had mostly returned to normal, and of course St. Petersburg itself has been
an enormous distraction for everyone.
Just as we were leaving spectacular Bergen, our academic dean, Ron Linden,
called a faculty meeting, but there we all were, out on deck in the sunshine
(NOT in the meeting), marveling at the sights at 10 pm as we pulled out
into the fjords, instead of sitting through another meeting. It was definitely
a moment of disobedience and disarray; we rushed through the meeting as
fast as we could and then flew out on deck immediately. What beautiful scenery
we passed through in just a couple of hours: many small villages with cottages
near the water, small boats, and plenty of pine trees. We spotted a man
and his border collie standing way out on the point of a flat promontory,
watching our ship pass at about 11:30 pm. It was still bright outside, of
course. We waved, and he waved back. 90% of Norwegians live within ten miles
of the sea, and many of them seem to have boats. The day after we left Norway,
we actually kept several small islands in sight (they appeared flat); at
noon we were only ten nautical miles from land, and by evening you could
see plenty of land far off on the horizon. And so many boats and ships!
The sea was almost entirely calm. By the way we still have no internet capability,
so I have no idea if any of you have responded to any of my messages. Did
I mention that Norway was so expensive that the toilets at the top of the
funicular ride cost $2.50 to use?
Teaching seems to be going well. I had three days to teach my students
about Russia and Russian music this week, so the first day we talked about
their experiences in Bergen, then I taught them some Russian words and short
phrases that they had to memorize before going ashore in Russia. We continued
to spend part of each class working on our Russian language skills. I also
taught them some things about what to expect in St. Petersburg and how to
dress “respectfully” (I told them to dress as if they were going
to dinner with their grandmothers, and I think they all got it). My students
don’t seem to do this, but many of the young women on the ship dress
like prostitutes (the tight t-shirts revealing way too much breast, belly
shirts, extra-tight pants, etc.). Aargh! But we’ll just see how it
goes. St. Petersburg is the top tourist destination in Russia, so it’s
not like they (the local residents) were surprised by anything we’ve
done during our visit. And there are plenty of young women in Russia who
dress daringly. Morgan and I were stunned by the sight of women stumping
and staggering along in their stiletto heels in the Hermitage! Who could
walk in those?
But the exciting thing in my classes has been having the chance to talk
about Russian classical music. Fantastic! I played four minutes from Scheherazade
(The Sea and Sinbad’s Ship), and not only did they appear to listen
in rapt attention to the solo-violin-as-ship-on-the-stormy-ocean-of-the-orchestra,
but as I stood up there in front of the entire shipboard community feeling
the movement of the waves under my feet and keeping my balance by shifting
from right to left to right, I suddenly knew that I would never experience
this piece the same way again. It was unbelievably powerful for me, and
many people commented about how it made them feel the ship and the sea.
Whew. Lovely. And visiting St. Petersburg (which is so very European and
not so very Russian) reminds me that people often define themselves by identifying
what they are not. In the case of the composers, they were often exotifying
the Arabs in an effort to create “Russian” music. Hmmm.
Hey, it’s me (Sean) again. Monday was the 4th of July! The day started
out cloudy, but then became brighter and brighter as the day went on until
by late afternoon it was gorgeous and warm outside. We knew there would
be a “barbecue” outside in honor of the occasion, so we weren’t
surprised to smell grilling when we came out on the deck. What we were not
prepared for, however, was a dazzling array of foods! There were grilled
bratwursts, salmon (delicious), chicken, and other meats, there were baked
beans and corn, potato salad, potato wedges, cole slaw, a dark mixed green
salad (not a piece of iceberg lettuce), fresh steamed broccoli (the best
we’ve had on the voyage) and stacks of “artisan breads”
that had been baked fresh that afternoon. It may not seem like much more
than very basic food, but it was fantastic! We were delighted. We found
a place on the 6th deck in the sun but out of the wind and had a terrific
and festive meal. The students were all dressed in red, white and blue,
the kitchen staff were cheery (and obviously proud of their work), and the
dining captain was taking pictures.
After we finished the main meal, we went for the dessert buffet, which
was the first we’ve had. It really WAS like a cruise-line dessert
buffet! Fresh fruit, flan, chocolate cake, mini-eclairs, various little
confections with almond or strawberry or some other flavor. PLUS ice cream!!
Everyone had a full plate of desserts after a full plate of dinner, and
there was always more. Cary reminded me that if this had been a cruise ship,
there would be a fabulous buffet like this at every single meal instead
of just once for the 4th of July! Having the weather be so clear and lovely
and warm made people giddy. Some students got out drums and had a “drum
circle” (we didn’t hear it; I can’t stand those), and
halfway through dessert Morgan passed through the dining area marching with
the Children’s Parade in honor of the holiday. It was simply delightful.
We arrived at St. Petersburg first thing Wednesday morning, and after a
surprisingly interesting diplomatic briefing we got in line to go out on
our first tour. Well, as it turns out, someone had made the decision to
allow a bunch of parents and all their luggage on board the ship just as
at least 200 people were trying to get OFF the ship to get on buses! It
was awkward, frayed many nerves, and delayed all the buses by at least half
an hour. The tour guides were frantic. Stepping off the ship onto the dock
was funny, though; there was a brass band with about eight musicians serenading
us all with “New York, New York,” “Blueberry Hill,”
and other American tunes. My students were looking at me with raised eyebrows,
as I had just made a big deal in class about how the military brass band
was often the first music encountered during a time of conquest (the Ottomans,
the British, the Americans, etc.) I was a bus leader (hey, it gets me a
discount on the tours!) and there were 30 of us, so as soon as we could
all get ourselves on board, we took off. We drove through part of the city,
ending at St. Isaac’s Square (with its dazzlingly restored very large
cathedral, rather like St. Peter’s in Rome and St. Paul’s in
London in size and design). And by St. Isaac’s was the Astoria Hotel,
which Hitler spared during the war because he was planning to have his celebratory
party there after taking St. Petersburg (evidently he’d drawn up the
guest list, printed invitations and arranged menus). Of course, he never
actually took St. Petersburg. At that point we got off the bus and got onto
long flat boats, sitting outside in the glorious sun. We went along some
of St. Petersburg’s many canals, barely making it underneath the low
bridges and marveling at the beautiful buildings. We went briefly out onto
the broad and busy Neva River, which fronts onto the Hermitage and St. Peter
and Paul fortress and other major buildings, but most of the trip was lovely
and relatively quiet and very enjoyable. For the most part, the students
behaved well, and the young and stylishly dressed guide spoke excellent
English with only a minor accent.
After getting off the ship we hot-footed it all the way back to the Hermitage
(about a half hour walk when out of breath; 45 minutes of normal walking)
because Ilya, our interport lecturer, was going to give us a private, small-group
tour of the Hermitage with a guide. We were supposed to show up at 1, but
we didn’t get there until 2, and we despaired of connecting with them
until Cary (taller than most Russians) looked over the crowd and spotted
Ron Linden, the academic dean who invited us. They were all late too! We
were so very relieved! So in we went, and did a whirlwind tour of the ENTIRE
FIVE BUILDINGS OF THE HERMITAGE in about two and a half hours. We had heard
that if you spent one minute in front of each exhibit that is actually on
display, it would take you eleven years to see everything (nine if you went
without sleep). In any case, it absolutely gave us an effective overview,
and we knew pretty much what we wanted to revisit in more detail by the
time we were done. Ron’s daughter Sarah and our daughter Morgan were
flagging in energy after an hour, so Ron took them down to the café
and played the part of “dad” admirably, allowing us to finish
the tour. Apparently, at any one time they have only five to ten percent
of the collection on display. Gulp.
Highlights of the Hermitage from our visits – we certainly went back
on our own – 1) massive urns entirely covered (individually) with
malachite, lapis, rhodolite, and other stunning stone. They appeared to
be solid malachite, but the guide revealed the technique for skillfully
covering existing material with the real thing. And they were placed next
to 4x8’ tables in the same materials! It was heart-stopping! 2) entire
rooms of Picasso, Cezanne, Breughel, Monet, El Greco, Van Gogh, Matisse,
Rembrandt, Velasquez, Derain, Sisely, etc. 3) the crystal chandeliers: enormous,
glittering, well-lit. 4) the stunning inlaid woods (all still original)
in wildly varying patterns that covered the floors and in some cases mirrored
the painting on the ceilings – up to eighteen different woods! 5)
the grand ballrooms all in marble and mirror and gilt and crystal; I was
ready to step out in my ballgown. 6) the glorious ten-foot-high peacock
clock; when it chimes (apparently, very rarely) the peacock actually spreads
its tail feathers.
In the evening (still on our first day in the city!) we dressed up and
went off to the Mariinsky Theater (NOT on a tour) to watch the Bolshoi Ballet
do a modern interpretation of Romeo and Juliet, using the music of Prokofiev.
Normally it’s the theater for the Kirov Ballet, but the Kirov is on
tour and the Bolshoi filled in! What a dazzling theater!! Somehow we made
it to the “will call” window, I signed a paper, we got tickets,
and no more than five minutes later the curtain was rising. We had thought
that the show would start at 7:30, but it started at 7! Luckily we had flagged
down a driver who took us there very inexpensively; there aren’t that
many taxis in St. Petersburg so most people just flag down private drivers
as they go down the street and bargain to get somewhere. Our driver was
a very nice man from Cuba! Anyway, we all loved the ballet, we had pretty
good seats (box seats one floor up on stage right), and it was fascinating
to see Romeo and Juliet done with people in suits, pants, etc. Juliet was
appropriately giddy, Romeo appropriately star-struck and lovesick, the families
of each side were identically disapproving, and Mercutio was magnificent:
my favorite!
On Thursday we slept as late as we could without missing breakfast, spent
the morning nursing sore feet and planning and sprawling, then walked over
to the Church of Saint Nicholas. It is a brilliant, brightly painted pale
blue-and-white church with dazzling gold onion domes. In the bright sunshine
it was radiant. And now I want to know why I always thought that Russia
somehow was dark. Didn’t we all hear that Russia was somehow cold
and grey and miserable at all times? This church had a nice onion-dome-shaped
children’s play structure that Morgan climbed all over, happy moms
were sitting around chatting, kids were practicing soccer, and everything
was grand. The church was filled with icon after gold icon in beautiful
frames and surrounded by candles. One icon had jewels on it and pearls draped
“around” the neck of Mary. All the icons had lip prints on the
glass in front of them because they had been kissed (and were being kissed!)
by the visitors. After we left the church we made our way over to the Cathedral
of St. Isaac, where we had passed the first day en route to the boat ride.
Well. This time we actually went up to the outside of the cupola to look
out over St. Petersburg; it reminded me of looking out from our lodging
window in Jerusalem; you know you’re not in Kansas! Inside the cathedral
(now a museum but there were people being reverent in a surreptitious way)
there were giant columns of malachite and lapis lazuli, what seemed to be
miles of the finest Carerra marble, gold everywhere, crystal chandeliers,
and many mosaic figures that were so finely done you could hardly tell they
were mosaics! It broke our heart to have to leave quickly to get back for
dinner (and the evening show) but we knew we’d be back on Saturday.
After catching a ride on a colleague’s bus tour back to the ship,
we wolfed our dinners and jumped on a bus for a “Folklore Show”
that evening. Now, you generally wouldn’t catch me at a “Folklore
Show” because you can just imagine the worst: cheesy recorded music
with lip-syncing, neon costumes, painted-on smiles, etc. This was not like
that. It was at a hotel theater, with broad, comfy seats and good views
of the stage. Half the audience was Russian, which surprised me (I assumed
it would be just us, and that they’d be putting on a 45-minute sampler).
It was a “Cossack Festival” with varied costumes, live instrumental
music, great singing (in chorus and solo), comedic sections, and wildly
entertaining dancing. It was like that one-minute “Russian”
section of the Nutcracker (with the Cossacks and their leaps and kicks)
except that the whole show went on for a couple of hours (with an intermission).
It took people’s breath away! The costumes were first-rate. Morgan
was emphatic in her approval (“Mom, this is GREAT! This is better
than the ballet!”) We were all wondering if the “Cossacks”
weren’t actually the “Kazakhs” from Kazakhstan, but the
guide said they come from the Black Sea near Chechnya. The word “Cossack”
comes from a Russian interpretation of kazak, meaning “vagabond”
or “outlaw” in Turkic (I looked it up).
I already mentioned the Hermitage and its marvels; that was how we spent
all of Friday! We got there right on time as the Hermitage opened (the fastest
cab ride in our lives, in fact – Morgan and I hung on tight from the
back seat as we careened through the city – Cary had a bird’s
eye view from the front seat). We were the only people in the Antiquities
section! Remember that three million people a year visit the Hermitage,
so you’d think we’d be elbowed aside by thousands, but that
really wasn’t the case. We mostly wanted to go back to the works that
had appealed to us on our whirlwind tour, and spend more time with the 20th
century artists. We had a small square of mushroom pizza each for lunch.
But that was okay, because we weren’t there for the pizza!
Late in the afternoon we walked to view the breathtaking exterior of the
Church on the Spilled Blood (so named because that’s where Alexander
II was assassinated, so the church was erected on the spot). It’s
got all kinds of gold onion domes, enamelwork in various colors, and it
is as bright and brilliant as a Dr. Suess construction. I bet if you did
a Google search (under Images) for it, you’d find it. It’s the
most amazing building!
Did I mention that St. Petersburg was full of brides? The bright and mild
weather brought out dozens and dozens of people in full wedding regalia,
with limousines (we saw one with a Barbie bride attached to the front grille)
and flowers. It’s good luck for brides to pose for pictures in front
of the statue of Peter the Great, and we must have seen a dozen brides every
day. I heard that it’s not that so many of them were actually getting
married, but that they go out and get pictures done on beautiful days in
case the weather doesn’t cooperate for the actual wedding! It’s
also good luck to see a bride, so all of St. Petersburg was feeling lucky
this week during our visit.
On Saturday I spent the morning reading student essays for one of my two
classes, then in the afternoon we took a tour of Russian Orthodox churches.
Basically, we re-visited the enormous Cathedral of St. Isaac, saw for the
first time the gently elegant and modest church of St. Vladimir, and got
to see the dazzling interior mosaic work of the Church on the Spilled Blood.
We also stopped by the “Necropolis of the Master Artists” where
Doestoyevsky and the composers Rimsky-Korsakov, Mussorgsky, Arensky, Cui,
Borodin, Tchaikowsky, and others are buried. It was a pleasure to pay my
respects. One of the students came up and said “So where are the five?”
(she meant the five great anti-academic Russian composers Rimsky-Korsakov,
Balakirev, Cui, Borodin, and Mussorgsky). I said that the four were there,
but not Balakirev. She indicated the grave of Mussorgsky and said “Isn’t
that this dude over here?” (aargh!) I was tempted to say that Balakirev
wouldn’t be caught dead with the other four “dudes,” but
she wouldn’t have gotten it.
And then, we trudged and trudged back in the general direction of the ship,
getting more hot and grimy and miserable by the block. Morgan was slowing
down, I was slowing down, Cary was wearing the pack that had all our sweaters
and water and stuff in it, we were getting sunburned, and it was hot. We
couldn’t make up our mind where to have dinner. Morgan wanted to take
a taxi. It got hotter and dustier. We were more grubby. And ten blocks later,
Cary opened a door and led us into a cool, clean, elegant Georgian restaurant.
(Georgia is an independent state that was once part of the Soviet Union;
it is renowned for having the best cuisine of any of the former Soviet bloc
countries). It was a single white room with original paintings on the wall.
It smelled very good, and it was peaceful compared to the din outside. In
a corner, clustered around a table, a quartet of singers was singing to
each other. If you’ve never heard Georgian style singing, you haven’t
heard the complete set of vocal music and harmonic possibilities. This group
was impeccably rehearsed, did not overwhelm the room or the conversations,
and they were so beautifully in tune and so well-matched with each other
(two men and two women) that it took my breath away. I’ve heard plenty
of recordings of Georgian male singing, but this was the first time I’d
heard a group that included women. I don’t know if you can imagine
this, but for me listening to their harmonies is like sitting down to a
familiar food that you love (that would be Western functional harmony, with
its predictable patterns of major and minor), only to discover that something
utterly new and perfectly astounding has been done to it (stunning modulations
and choral voicings), and in a heartbeat you experience a kind of pain of
knowing that you’ve spent your whole life not being familiar with
this particularly wonderful dish. Or finding that an old friend has a talent,
or a history, or a skill that you never knew about before. “Why didn’t
you tell me it could be like this?” Notice that I haven’t even
mentioned the food at the restaurant yet!
Okay, the food! Luckily, the menu had most of items translated in a basic
way (“chicken stew”), and we ordered chicken with tomatoes,
onions, and herbs. A customer at another table mentioned that the portions
would be large, so although that was going to be all for me, we decided
to split it and an order of beans. But these weren’t just beans! How
could I tell you what it was like except to say that these were black beans
cooked with cumin, coriander, perhaps a touch of cayenne, fresh dill and
cilantro, and garnished with thinly sliced onion and a handful (literally)
of fresh pomegranate seeds? The chicken had been stewed in sour cream with
finely chopped tomatoes, diced onions, and various fresh herbs (and paprika,
according to my best guess). We also ordered khachipuri, the only one I
can actually remember the name of, which was like a pita-bread-sized circle
of cheese bread. Oh, and Cary and I each had a Russian beer, and the three
of us split some salty mineral water. Meanwhile, all this glorious singing
was going on. It was tragic that we were so full that we couldn’t
think about ordering dessert, although it would have been easy enough to
say “Desért?” As we left the restaurant there was no
more trudging. Morgan was skipping and running around, and we walked through
the very pleasant and cool and casual university district past a statue
of Lenin instead of along the hot and noisy waterfront.
One of the great pleasures of being here is that – for the first
time – I am not being the language expert of the family! Cary’s
high school Russian has stood him in amazingly good stead (almost forty
years later); he can still read it easily, and he remembers enough so that
we’ve been able to get around with no difficulty. Morgan and I are
catching up on being able to read Cyrillic, but what a relief to be with
someone who can immediately tell where we are or what’s on the menu.
Speaking of food, we did walk into a grocery store (a produktiy) to see
what was there. About one fourth of the shop was meat of all kinds (lots
of organ meats), another fourth seemed to be dairy products, and there were
loads of crackers, breads, and fresh produce. It was very well stocked,
as well as bright and relatively clean, and there were people buying food
without having to wait in line. We also saw fruit stands loaded with cherries,
nectarines, bananas, and other treats. So much for the Soviet image (which
I still carry in my brain) of people waiting in line for eight hours to
buy a loaf of bread. Cary reminds me, however, that we were in a wealthy
neighborhood of a relatively wealthy city. And I would add to my own comments,
too, that we didn’t actually stop and see one of the thousands of
communal apartments in the city, where four families live in an apartment
designed for one family.
On our final day in St. Petersburg we spent several hours at the Russian
Museum. Remember that St. Petersburg is really a European city, and the
Hermitage is a European museum, so in order to see anything by Russians,
we had to go to a special museum! It was fabulous, of course, especially
the 20th century works (but really, a lot of the 19th century pieces were
stunningly poignant and powerful). It included amazing 13th – 16th
century icons, followed by a sudden shift to European-style portraiture
at the 18th century, with no apparent evidence that the Renaissance came
to Russia. In another branch of the museum there was a Marc Chagall retrospective,
where a bunch of his works had been pulled out of various Russian museums
and private collections. One piece was a painting of a mirror reflecting
a dark purple room, and the entire room in which that painting was placed
had been painted a luscious dark purple to match the painting! We noticed
that in the Hermitage as well; very often the paint on the walls was boldly
complementary to the colors in the art.
After so much art we were beat again, and trudged in the hot sun over to a major street take a hyper-speedy minibus to the “Senat” restaurant, whose claim to fame (besides the fact that it’s in the building formerly used by the Russian Senate) is that Bill Clinton ate there. Sure enough, there was his picture! The food was very good: borsch (they don’t seem to use the “t” on the end of borscht the way we do), chicken Kiev, Siberian pelmeni (like little tortellinis served with balsamic vinegar and sour cream), shchi (cabbage soup), and a lovely apple tart with caramel ice cream and whipped cream, which the three of us split. At this point we were perilously close to the strictly mandated “on-ship” time, so we waited anxiously for a taxi or a mini-bus, finally caught a mini-bus, and sped over to the ship. Cary rushed over to a tourist shop to spend the last of our rubles, and we were all on time. Whew! Leaving St. Petersburg was lovely; the sun was going down, and we went through what seemed to be miles of fascinating shipyards along a narrow canal, then followed a natural passageway with a narrow peninsula on both sides with people sitting and standing and waving, watching us pass. Several people shouted “bon voyage!” in Russian. It was nice! Before we went to bed we passed the large sign that still says “Leningrad,” after all these years, right at the end of the peninsula.